2008  BLANC DE BLANCS  SPARKLING                                               $28 ($302/doz)

AROMA: Delicate aromas of white peach and brioche.

PALATE: Made in the méthode traditionnelle, this sparkling wine underwent secondary fermentation and ageing on lees in the bottle. An aperitif style, Blanc de Blancs sparkling. The palate is fresh with granny smiths, a fine persistent bead and a creamy prix de mousse. 11% Alc/Vol

2010   “Wildcat”   UNWOODED CHARDONNAY                                 $18 ($194/doz)

AROMA: Fragrant and crisp.

PALATE: A fresh and light, fruit driven wine, with nectarines and melons. 12.5% Alc/Vol

2008  “Wildcat”   CHARDONNAY                                                            $18 ($194/doz)

AROMA: An enticing nose of melon, white peach, hazelnuts and figs.

PALATE: Barrel stirring gives the generous palate great length and creaminess, with a wonderful minerality and mouthfeel. 13.4% Alc/Vol

2008  GERWURZTRAMINER                                                                    $24 ($259/doz)

AROMA: A fragrant riot of lychees, orange blossom and musk.

PALATE: The palate is vibrant and zingy with lime, lemon zest and lingering nashi pear.

Spicy and semi-sweet, it brilliantly partners seafood and many Asian dishes. 12.6% Alc/Vol

Bronze medal 2010 International Cool Climate Wine Show

2011  ROSE                                                                                                      $18 ($194/doz)

AROMA: Temptingly perfumed with wild roses and strawberries.

PALATE: Made using the traditional saigné method with 100% Pinot Noir grapes, the palate is fresh and dry with red cherries and cranberries. Best served slightly chilled. 12.5% Alc/Vol

2003  PINOT NOIR                                                                                         $24 ($259/doz)

AROMA: Delightful notes of red cherry, raspberry and mocha chocolate.

PALATE: Fine, silky tannins complement a wonderfully long and smooth palate. 12.5 % Alc/Vol

“Soft, round, plummy fruit; good texture and mouthfeel; moderate length”
4 cups Rating 89
James Halliday 2006 Australian Wine Companion

2007  “Wildcat” CABERNET SAUVIGNON                                          $18 ($194/doz)

AROMA: An aromatic nose of blueberry, cassis and chocolate.

PALATE: Aniseed and delicious French oak complexities give this cool climate cabernet plenty of   structure. 13.3 % Alc/Vol

2008  TEMPRANILLO                                                                                 $30 ($324/doz)

AROMA: Intense and fragrant, exhibits a lively array of red fruit dominated by cherries.

PALATE: Medium bodied, with spice and dusty, lingering tannins. A great food wine! 13.6% Alc/Vol

2003  SHIRAZ                                                                                               $24 ($259/doz)

AROMA: Scrumptious chocolate, vanilla and licorice.

PALATE: A luscious palate of sweet dark berries, combined with spice and a wonderful mocha chocolate finish. The combination of American and French oak has provided both structure and support to the fruit flavours, as well as lending subtle vanillin oak integration. 14.0 % Alc/Vol

“Medium bodied; very good balance, texture and structure; black fruits, mocha and sweet, ripe tannins; overall supple and round; good length”
4 ½ cups Rating 93
James Halliday 2006 Australian Wine Companion

Silver medal 2004 Southern Victorian Wine Show
Bronze medal 2005 Royal Melbourne Wine Show
Bronze medal 2006 Royal Melbourne Wine Show
Bronze medal 2007 Yarra Valley Wine Show
Bronze medal 2008 Yarra Valley Wine Show